Fresh Vegetables
Leading Wholesaler and Trader of Fresh Green Capsicum, Fresh Red Capsicum, Fresh Yellow Capsicum, Fresh Green Chilli, Fresh Pink Onion, Fresh Red Onion, Fresh Raw Potato, Fresh Cabbage and Fresh Cauliflower from Nashik.
| Business Type | Supplier, Trader |
| Shelf Life | 7-14 Days (Under Refrigeration) |
| Application | Salad, Pizza, Curries, Stir-Fries, Snacks & Food Preparation |
| Storage Condition | Store In A Cool & Refrigerated Place (4-8°C) |
| Scientific Name | Capsicum Annuum |
| Color | Bright Green |
| Taste | Mildly Sweet, Crisp & Fresh |
| Texture | Crunchy & Firm |
| Cultivation | Organic |
| Place of Origin | India |
| Business Type | Supplier, Trader |
| Shelf Life | 7-14 Days (Under Refrigeration) |
| Usage/Application | Salads, Pizza, Pasta, Stir-Fries, Curries & Food Preparation |
| Color | Bright Red |
| Scientific Name | Capsicum Annuum |
| Taste | Sweet, Mildly Tangy & Fresh |
| Texture | Crisp, Firm & Juicy |
| Cultivation | Organic |
| Storage Condition | Store In A Cool & Refrigerated Place (4-8°C) |
| Place of Origin | India |
| Business Type | Supplier, Trader |
| Shelf Life | 7-14 Days (Under Refrigeration) |
| Application | Salad, Pizza, Pasta, Stir-Fries, Grilled Dishes & Food Preparation |
| Storage Condition | Store In A Cool & Refrigerated Place (4-8°C) |
| Name | Fresh Yellow Capsicum |
| Scientific Name | Capsicum Annuum |
| Color | Bright Yellow |
| Taste | Sweet, Mild & Refreshing |
| Texture | Crisp, Firm & Juicy |
| Cultivation | Organic |
| Country of Origin | India |
| Business Type | Supplier, Trader |
| Usage | Cooking, Pickles, Chutneys,Spices, Salads & Garnishing |
| Color | Bright Green |
| Taste | Spicy, Pungent & Fresh |
| Shelf Life | 7-14 Days (Under Refrigeration) |
| Scientific Name | Capsicum Annuum |
| Texture | Crisp, Firm & Juicy |
| Cultivation | Organic |
| Storage Condition | Store In A Cool & Refrigerated Place (4-8°C) |
| Place of orign | India |
| Business Type | Supplier, Trader |
| Country of Origin | India |
| Taste | Mildly Sweet, Pungent & Fresh |
| Texture | Firm, Crisp & Juicy |
| Color | Pink |
| Application | Cooking, Salads, Pickles, Curries & Food Preparation |
| Shelf Life | 2-4 Months |
| Scientific Name | Allium Cepa |
| Cultivation | Organic |
| Storage Condition | Cool, Dry & Well-Ventilated Place |
| Business Type | Supplier, Trader |
| Taste | Sharp, Pungent & Slightly Sweet |
| Texture | Firm, Crisp & Juicy |
| Shelf Life | 2-4 Months (Under Proper Storage) |
| Country of Origin | India |
| Color | Red |
| Usage/Application | Cooking, Salads, Pickles, Curries, Sauces & Food Preparation |
| Scientific Name | Allium Cepa |
| Cultivation | Organic |
| Storage Condition | Store In A Cool, Dry & Well-Ventilated Place |
| Business Type | Supplier, Trader |
| Color | Light Brown To Yellow Skin With White/Yellow Flesh |
| Texture | Firm, Smooth & Fresh |
| Shelf Life | 1–3 Months (Under Proper Storage) |
| Usage | Curries, Fries, Snacks, Baked Dishes & Food Preparation |
| Scientific Name | Solanum Tuberosum |
| Taste | Mild, Earthy & Neutral Flavor |
| Cultivation | Organic |
| Storage Condition | Store In A Cool, Dry & Dark Place |
| Business Type | Supplier, Trader |
| Color | Light Green To Dark Green |
| Application | Salad, Curries, Soups, Stir-Fries, Pickles & Food Preparation |
| Shelf Life | 2-4 Weeks (Under Refrigeration) |
| Storage Condition | Store In A Cool & Refrigerated Place (0-5°C) |
| Scientific Name | Brassica Oleracea Var. Capitata |
| Taste | Mild, Fresh & Slightly Sweet |
| Texture | Crisp, Firm & Crunchy |
| Cultivation | Organic |
| Country of Origin | India |
| Business Type | Supplier, Trader |
| Color | White Curd With Green Leaves |
| Shelf Life | 1-2 Weeks (Under Refrigeration) |
| Application | Curries, Soups, Stir-Fries, Snacks & Food Preparation |
| Storage Condition | Store In A Cool & Refrigerated Place (0-5°C) |
| Scientific Name | Brassica Oleracea Var. Botrytis |
| Taste | Mild, Fresh & Slightly Sweet |
| Texture | Firm, Crisp & Tender |
| Cultivation | Organic |
| Place of Origin | India |
